Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA028  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SEASONAL/KANKAKEE ELKS SNACK SHOP Address  2283 BITTERSWEET DR
Owner or Operator   KANKAKEE ELKS City   SAINT ANNE Zip Code   60964
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE/QUAT ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   ESTABLISHMENT IS CURRENTLY CLOSED FOR THE SEASON. ONLY OPEN FOR RESERVATIONS. CHEDDAR CHEESE 38, WALK-IN COOLER 42, PRE COOLER 38, ALL OTHER TEMPS 41 OR BELOW
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER STORAGE OF ALL FOOD ITEMS.

REMINDER: ALL EMPLOYEES WHO DO NOT HAVE A FOOD SANITATION LICENSE OR A FOOD HANDLER CERTIFICATE NEEDS TO HAVE ONE OR THE OTHER BY NEXT YEAR. 
Report and Instructions Received By   SONIA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/29/2015 Time In  10:30 AM Time Out  11:25 AM Sanitation Score  89 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA028  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SEASONAL/KANKAKEE ELKS SNACK SHOP Address  2283 BITTERSWEET DR
Owner or Operator   KANKAKEE ELKS City   SAINT ANNE Zip Code   60964
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
8  Observed the following food products to be improperly stored: 1)Cases of bulk soda syrup stored on the floor in soda closet by bar, 2) Red canisters full of different seasonings are uncovered in kitchen cook line. Store all food items off of floor and with proper covers. 750.130 Next Inspection
14  Observed the following improper food contact surfaces: 1) Rust on shelves in both prep coolers. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. 750.650 Next Inspection
22  Observed the following food contact surfaces to be unclean: Back right shelving unit in walk-in cooler had old food debris on it. Clean. 750.800 Next Inspection
29  Observed the following plumbing to be improperly installed or maintained: 1) 3-bay sink faucets are leaking, 2) Piping to island prep sink. Repair all leaks. 750.1060 Next Inspection
32  Observed no soap and/or paper towels at the following handsink(s) 1)No paper towels to hand sinks in kitchen, 2) No paper towels or soap present in bar. Provide. 750.1120 Next Inspection
36  Observed the following floor areas to be unclean: Water puddle on floor by stored plates. Clean 750.1220. Observed the following floor areas to be in poor repair: Chipped flooring in dry storage. Provide for all flooring areas to be smooth, easily cleanable, non-absorbent, durable surfaces, and be maintained in good repair. 750.1200 Next Inspection
42  Observed the mops in kitchen stored incorrectly. Store all mops hanging, inverted or draped over ringer when not in use. 750.1390. Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   SONIA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/29/2015 Time In  10:30 AM Time Out  11:25 AM Sanitation Score  89 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA028  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SEASONAL/KANKAKEE ELKS SNACK SHOP Address  2283 BITTERSWEET DR
Owner or Operator   KANKAKEE ELKS City   SAINT ANNE Zip Code   60964
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   SONIA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/29/2015 Time In  10:30 AM Time Out  11:25 AM Sanitation Score  89 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  89